Description
Do I really need to say anything else?
Ingredients
- 3 whole Roma Tomatoes
- ½ whole Large Onion
- 1 whole Jalapeno Pepper
- 1 whole Lime
- ¼ cups Chopped Cilantro
- 2 pinches Salt And Pepper, to taste
Preparation
Dice your tomatoes and onion into equal size pieces. Remove ribs and seeds from jalapeno, then dice into small pieces. Reserve some of the seeds if you like some extra heat. Add chopped vegetables and juice from the lime into a bowl. Toss to combine and taste for needed salt and pepper. Mix in your chopped cilantro and serve with some chips on the side!
Pico de gallo is best used the same day.
