Description
The perfect blend of spicy and sweet. They make a great appetizer or main dish!
Ingredients
- 2 pounds Ground Chicken
- 1-½ cup Panko Breadcrumbs
- 2 whole Eggs
- ¼ cups Onion, Chopped
- 3 cloves Garlic, Minced
- 1 Tablespoon Parsley, Chopped
- ½ cups Buffalo Sauce
- ½ cups Light Brown Sugar
- 2 Tablespoons Soy Sauce
Preparation
In a large bowl, combine chicken, breadcrumbs, eggs, onion, garlic and parsley. Sprinkle with a bit of salt and pepper. Form into meatballs (I made about 2 dozen meatballs).
Place the meatballs on a baking sheet lined with foil. Spray with a bit of cooking spray. Cook meatballs under the broiler (I use the high setting) until browned, about 6 minutes on each side. Flip half way through.
Place meatballs in the slow cooker and add Buffalo sauce, brown sugar and soy sauce. Cook on low for 2 hours. Serve warm with chopped parsley and crushed red pepper flakes, if desired!
