Description
Put the chicken in the pot in the morning. Go about your business. And come home to the most moist and juicy chicken you’ve ever had. You will never buy rotisserie chicken again!
Ingredients
- 4 pounds Whole Chicken, Rinsed And Dried
- Sea Salt And Black Pepper
- ½ teaspoons Paprika
- ½ teaspoons Dried Thyme
- 1 Large Onion, Cut Into Chunks
- 2 Medium Sweet Potatoes, Cut Into Chunks
- 1 cup Grape Tomatoes
- 3 Carrots, Cut Into 1-inch Pieces
- 8 cloves Garlic
- Chinese Herbs, To Taste (optional)
Preparation
Season chicken generously with salt and pepper. Sprinkle on the paprika and thyme.
Put all of the veggies and garlic in the slow cooker. Nestle any Chinese herbs you are using in the vegetable pile. Lay the seasoned chicken on top of the veggies.
Cook on low heat for 9 hours. Remove the chicken, and do what you want with it: shred it, eat it as is, cut it up and serve with anything you like. Remove the veggies and eat them, too!
Enjoy!
