Description
With oats, whole wheat flour, and dried apples as prominent ingredients, these cookies are hearty and filling without being dense or heavy. Bonus: sweet, creamy, dreamy caramel in every bite. Are you drooling yet?
Ingredients
- 1 cup Quick Oats
- ½ cups White Whole Wheat Flour
- ½ cups All-purpose Flour
- ½ teaspoons Baking Powder
- ½ teaspoons Baking Soda
- ½ teaspoons Cinnamon
- 6 Tablespoons Butter, Softened
- 2 Tablespoons Unsweetened Applesauce
- ½ cups Packed Brown Sugar
- 1 whole Large Egg
- 1 teaspoon Vanilla Extract
- ½ cups Dried Apple Slices, Diced
- ½ cups Kraft Caramel Bits
Preparation
Preheat oven 350ºF.
In a small bowl, combine oats, flours, baking powder, baking soda, and cinnamon.
In a medium bowl, beat butter, applesauce, and sugar. Add egg and vanilla and beat well. Beat in flour mixture until smooth. Stir in dried apple and caramel bits.
Spoon 2 tablespoonfuls of dough onto baking sheets lined with parchment paper. Bake for 8 minutes. Allow to cool for 10 minutes before removing.
