Description
These peach banana pops are healthy, naturally sweet and super refreshing. I didn’t add any sugar or other sweeteners, because bananas and peaches I used were sweet enough, but feel free to add honey or maple syrup if you prefer them sweeter.
Ingredients
- 2 whole Peaches, Cleaned, Peeled, Pitted
- 1 whole Banana
- 7 ounces, fluid Coconut Cream
Preparation
Blend all ingredients together until nice, smooth, and without lumps.
Fill popsicle molds up to the edge and put in the freezer for 30 minutes. Take out of the freezer and insert wooden sticks. Put back in the freezer for a couple of hours to firm up.
Before serving, run warm water over the popsicle molds to loosen, then gently pull out the pops.
