Description
Sweet, and creamy peanut butter cheesecake bars topped with milk chocolate, with a thick Oreo crust!
Ingredients
- 255 grams Oreos
- 85 grams Unsalted Butter, melted
- 170 grams Cream Cheese
- 306 grams Sweetened, Condensed Milk
- ½ cups Peanut Butter
- ½ teaspoons Vanilla Extract
- 1 pinch Salt
- FOR THE CHOCOLATE TOPPING:
- 56 grams Unsalted Butter
- 141 grams Milk Chocolate
Preparation
Preheat oven to 350ºF (176ºC). Line an 8×8-inch baking pan with parchment paper, or aluminium foil. Set aside.
Process Oreos in a food processor until finely crushed. Add melted butter and pulse until evenly combined. Press the mixture into the prepared pan.
In a large mixing bowl, using a hand or stand mixer fitted with the paddle attachment, beat cream cheese, condensed milk, and peanut butter until smooth. Mix in vanilla and salt. Pour mixture over the Oreo crust, and spread out evenly. Bake for 15–18 minutes, or until set. Allow to cool completely in the pan on a wire rack.
For the chocolate topping, in a saucepan, melt butter and chocolate over medium heat until smooth. Pour over cooled cheesecake and refrigerate until set. Cut into bars, and serve!
