Description
A sweet crepe made with coconut milk and topped with warmed strawberries.
Ingredients
- 1 cup All-purpose Flour
- ½ teaspoons Baking Powder
- ½ teaspoons Baking Soda
- ½ teaspoons Stevia
- 1 cup Unsweetened Coconut Milk
- 2 Tablespoons Milk, Fat Free
- 1 teaspoon Vanilla Extract
- 1 cup Strawberries, Frozen
Preparation
In a medium bowl, combine flour, baking powder, baking soda and stevia. Whisk in the coconut milk, milk, and vanilla extract until smooth.
Add strawberries to a medium microwave safe bowl. Microwave in 30-seconds increment, until strawberries are no longer frozen. Mash with a fork. Set a side.
Spray an 8″ skillet with cooking spray and set on medium heat. Add 1/4 cup of the batter mix to the bottom of the skillet, swirling to coat the bottom of the skillet as evenly as possible with the batter.
Cook until edges are lightly browned and the crepe is almost dry on top. Loosen the edges with a thin spatula and flip the crepe over. Cook crepe for an additional 15 seconds.
Transfer to a plate and continue cooking remaining batter.
Add warmed strawberries over the cooked crepes.
Recipe from the Skinny Bitch Cookbook.
