Description
Cocktail sauce made with the wonderful flavors of fresh basil and ginger.
Ingredients
- ½ cups Chili Sauce
- ½ teaspoons Minced Ginger
- 1 teaspoon Finely Chopped Fresh Basil
- 1 teaspoon Prepared Grated Horseradish (Or To Taste)
- ¼ whole Lemon, Juiced
Preparation
In a small bowl, add the chili sauce, ginger, basil, horseradish and lemon juice. Stir and serve as a dipping sauce with boiled shrimp. Cocktail sauce is a great recipe to make ahead of time and lasts nicely in the refrigerator.
