Description
Think that a homemade panini is hard to make? Think again! Layered with chicken, pesto, fresh mozzarella and tomato, this easy recipe will make you a panini addict.
Ingredients
- 12 slices Artisan Bread, Preferably Roasted Garlic Flavor, About 1 To 1 1/2 Inches Thick
- ¾ cups Pesto, Or As Needed
- 2 cups Shredded Rotisserie Chicken
- 8 ounces, weight Fresh Mozzarella
- Fresh Spinach, As Needed
- 4 Vine Tomatoes, Sliced
- 4 Tablespoons Butter
Preparation
For each sandwich, spread pesto on the inside of each slice of bread. On one slice, add chicken, fresh mozzarella and a few leaves of fresh spinach. Top with remaining slice of bread. Spread butter on the outside (both sides).
To cook, use a grill pan or panini press on high heat. Cook until the bread is golden brown and the mozzarella is melted.
Add 2 tomato slices to each panini, then use a serrated knife to cut it in half.
