Description
Easy and quick strawberry cream cheese puff pastry tart.
Ingredients
- 1 whole Sheet Thawed Puff Pastry, Around 6×10 Inches
- 1 whole Egg, Lightly Beatened
- ⅓ cups Granulated Sugar, Divided
- 1 ounce, weight Cream Cheese, Softened
- 2 Tablespoons Heavy Cream
- 2 cups Sliced Fresh Strawberries
- 2 Tablespoons Powdered Sugar
Preparation
Preheat oven to 400ºF.
Roll puff pastry to enlarge it a little bit. Roll borders inward to create a dent. Use a fork to poke holes all over the centre. Brush puff pastry with beaten egg, and sprinkle 2 teaspoons sugar over the centre. Bake for 18–20 minutes, or until pastry puffs up and turns golden brown. Transfer to a wire rack and let cool completely.
Use a handheld mixer to combine cream cheese and remaining sugar until well-mixed. Add heavy cream and mix until combined. Gently spread the cream cheese mixture over the centre of the cooled tart. Top with strawberries.
Store in refrigerator. Sprinkle powder sugar before serving.
