Description
A simple yet vibrant tartine bursting with fall flavors makes a sublimely satisfying vegetarian meal.
Ingredients
- 1 Small Delicata Squash, Halved, Seeded And Sliced Into Half Circles
- 1 Tablespoon Olive Oil
- ¼ teaspoons Salt
- 8 slices Seeded Bread
- ½ cups Goat Cheese, Softened
- ½ cups Micro Arugula
- 2 Tablespoons Pomegranate Seeds
- Flaky Sea Salt, To Taste
Preparation
Heat oven to 400°F.
Toss squash slices with olive oil and season with salt. Spread evenly onto a baking sheet and roast for about 20 minutes, turning once. Remove from heat and allow to cool.
Toast bread (optional) and allow to cool slightly. Spread each slice with about 1 tablespoon of goat cheese, then top with roasted squash, micro arugula and pomegranate seeds. Season tartines with flaky sea salt just before serving.
