Description
Garlicky White Bean Hummus, a fun alternative to using the standard chickpeas, packed with roasted garlicky flavor!
Ingredients
- 16 ounces, weight White Beans, Uncooked
- 1 head Garlic
- ½ cups Tahini
- 1 teaspoon Cumin
- 1 teaspoon Sea Salt
- ¼ cups Olive Oil, Plus Extra For Garlic
- 1-½ whole Lemons, Juiced
- 2 Tablespoons Water
- Paprika, For Garnish
- Sesame Seeds, For Garnish
Preparation
Cook white beans according to package directions.
Meanwhile, preheat oven to 400ºF. Cut the tops off of the garlic and place in a square of aluminum foil. Pour olive oil over garlic and then wrap tightly. Place in oven and roast for 30-35 minutes, or until cloves are soft. Set aside and let cool.
Combine beans, garlic, tahini, cumin, salt, olive oil, lemon, and water in a food processor.
Pulse until it reaches a smooth, creamy consistency, and enjoy! Serve garnished with paprika and sesame seeds.
