Description
Sweet and fresh. Perfect for your next backyard BBQ as a dip for chips. Also great served over chicken, steak or fish.
Ingredients
- 1 can Black-eyed Peas, Rinsed And Drained (15 Oz Can)
- 2 Ripe Mangoes Peeled, Pitted And Diced
- 1 Medium Red Bell Pepper, Cored Seeded, And Diced Small
- 1 Medium Green Bell Pepper, Cored, Seeded, And Diced Small
- ⅔ cups Red Onion, Diced Small
- ¾ cups Pineapple Juice
- ¼ cups Lime Juice
- ½ cups Fresh Cilantro Leaves
- 1 Tablespoon Ground Cumin
- Salt And Pepper, to taste
Preparation
In a medium sized bowl mix together all ingredients, including a dash of salt and pepper to taste. Cover and refrigerate (to blend flavors) for at least 1 hour or up to 4 days.
