Description
Fluffy cinnamon french toast topped with a decadent cream cheese icing.
Ingredients
- 2 packages (17 1/2 Oz. Size) Cinnamon Rolls (with Icing)
- 2 Tablespoons Butter, Melted
- 4 whole Eggs
- ⅓ cups Milk
- 1 Tablespoon Cinnamon
- 1 teaspoon Vanilla
- FOR THE ICING:
- 2 Packets Icing, From Packaged Cinnamon Rolls
- ½ cups Powdered Sugar
- 2 Tablespoons Cream Cheese
- 1 Tablespoon Whole Milk
Preparation
For the casserole:
Preheat oven to 350ºF. Grease 9×13 pan with melted butter.
Cut cinnamon rolls into sixths. Evenly spread into prepared pan.
In a medium bowl, whisk eggs, milk, cinnamon, and vanilla until well combined. Pour over cinnamon rolls. Bake for 30–35 minutes or until golden brown.
For the icing:
In a medium bowl, combine cinnamon roll icing, powdered sugar, cream cheese, and milk until smooth.
Evenly pour over casserole.
