Description
Garden fresh lemon balm donuts made with Greek yogurt and delicious blackberry glaze.
Ingredients
- FOR THE DONUTS:
- 2 cups Flour
- 1-¼ cup Sugar
- 2 teaspoons Baking Powder
- 1 teaspoon Salt
- 4 Tablespoons Butter, Melted
- ¼ cups Lemon Balm, Minced
- 1 cup Greek Yogurt
- ¼ cups Milk
- 2 Eggs
- FOR THE GLAZE:
- ¼ cups Cream
- 6 Blackberries, Smashed
- 1 Tablespoon Corn Syrup
- 1 cup Powdered Sugar
Preparation
1. Preheat the oven to 325ºF and prepare a donut pan with baking spray.
2. In a large bowl, mix together the flour, sugar, baking powder and salt.
3. Add the melted butter, lemon balm, yogurt, milk and eggs.
4. Combine well until you have a smooth batter.
5. Fill the donut pan with the batter and bake the donuts for 10 minutes.
6. Remove from the oven and let cool for a minute before turning out onto a cooling rack.
7. Continue to bake all of the donuts. When the donuts are cool, make the glaze.
8. Mix all of the ingredients together in a bowl and whisk until smooth.
9. Dip all of the donuts up to 2 times until they have a thick coating on them.
10. Let them sit until the glaze is firmed up. Enjoy!
