Description
Make ‘em your own style!
Ingredients
- 5 whole Large Bananas, Peeled
- 10 ounces, weight Dark Chocolate Chips
- Your Choice Of Toppings
Preparation
Place a large piece of parchment paper on a cookie sheet. Skewer bananas using a wooden kebab skewer, leaving enough sticking out to use as a handle.
Heat dark chocolate chips in a double boiler or microwave, stirring every 30 seconds, until melted. Dip bananas into melted chocolate, using a spoon to evenly coat bananas with chocolate. Place banana on parchment paper.
Immediately cover banana with toppings of your choice. Place in the freezer for at least 2 hours. Serve!
