Description
Easy chocolate bars sandwiched between layers of oats and brown sugar. They are super decadent and rich!
Ingredients
- 2 cups Quick Oats
- 2 cups Flour
- 1 cup Brown Sugar
- 1 teaspoon Salt
- ¼ teaspoons Cinnamon
- 20 Tablespoons Butter, Room Temperature, Divided
- 1 can (14 Oz. Size) Sweetened Condensed Milk
- 1-¾ cup Semisweet Chocolate Chips
- 1 cup Reese’s Pieces
Preparation
Preheat oven to 350ºF.
In a large bowl, mix oats, flour, brown sugar, salt, cinnamon, and all but 2 tablespoons of the softened butter. Reserve 1 cup of the mixture. Press remaining mixture into the bottom of a greased 9×13 dish.
In a small pot, melt condensed milk, chocolate chips and remaining 2 tablespoons of butter over low heat. Stir constantly until chips are melted and the mixture is smooth. Pour chocolate chip mixture over the oat mixture and spread evenly. Sprinkle reserved 1 cup oat mixture over the chocolate. Top with Reese’s Pieces.
Bake for 23–25 minutes. Be sure to let it cool for a couple hours before you cut into pieces, otherwise it will be somewhat mushy!
