Description
A light and fluffy pancakes made with strawberry and blueberry jam with a whipped cream middle.
Ingredients
- ⅓ cups Greek Yogurt, Plain
- 2 whole Egg Whites
- ½ teaspoons Vanilla Extract
- ⅓ cups Spelt Pancake Mix
- ½ teaspoons Sugar
- 2 Tablespoons Strawberry Jam
- ¼ cups Whip Cream, Fat Free
- 2 Tablespoons Blueberry Jam
Preparation
Mix Greek yogurt, egg whites, and vanilla extract into a small bowl.
In a separate bowl, combine pancake mix and sugar. Combine pancake mixture with yogurt mixture and whisk till evenly mixed.
Place 1/4 cup batter onto nonstick skillet and cook till bubbles start appearing through the top of the pancake and then flip.
To assemble, layer the pancakes. On the bottom layer, put 1 tablespoon strawberry jam. On the middle layer, spread 2 tablespoons whipped cream. And on the top layer, put 1 tablespoon blueberry jam.
