Description
Perfectly cheesy and perfectly spicy jalapeno popper cheese bread.
Ingredients
- ½ whole Loaf French Bread (from 1 Loaf Cut In Half Lengthwise)
- 4 ounces, weight Cream Cheese, Softened
- ½ cups Shredded Mozzarella
- ½ cups Shredded Medium Cheddar
- 1 whole Jalapeno, Stem Removed, Diced
- 1 Tablespoon Mayonnaise
Preparation
Preheat oven to 400 F. Put the bread on a baking sheet, cut side up.
Combine cream cheese, mozzarella cheese, cheddar cheese, jalapeno and mayonnaise in a bowl. Spread mixture over the top of the bread.
Bake in preheated oven for 15 minutes or until mixture is melted and bubbly. Then turn on broiler and broil for 1-2 minutes or until cheese browns slightly.
Remove pan from oven and set it on a rack. Allow bread to cool for a couple minutes. Slice and serve.
Note: This recipe can easily be doubled to use the other half of the French bread.
