Description
Coconut Oat French Toast. So full of flavor there was no room for any dairy.
Ingredients
- 1 can (13 1/2 Oz. Size)Light Coconut Milk
- ½ cups Brown Sugar, Divided
- 1 teaspoon Vanilla
- 2 whole Eggs
- 1 cup Quick Oats
- 12 slices Bread
Preparation
Add the coconut milk, 1/4 cup brown sugar, vanilla and eggs to a bowl, whisk until well combined.
Place the oats and remaining 1/4 cup brown sugar on a plate or in a shallow dish, stir until well combined.
Heat a skillet (with a lid), sprayed with butter-flavored cooking spray, over medium high heat until hot but not smoking.
Two at a time, soak the bread in the coconut milk mixture for about a minute. Remove from the milk and allow excess to drain off. Place on the oat plate, turn to coat.
Add the French toast to the hot pan, replace the lid and cook for 2 minutes. Turn the French toast, replace the lid and cook for an additional 2 minutes, or until cooked through. Turn the heat down on the pan if the oats start to brown too quickly.
Top with fresh fruit, if desired.
