Description
Slow Cooker Chili simmered low and slow for 4 hours! A quick and easy make-ahead meal that makes tons of leftovers!
Ingredients
- 1 Tablespoon Olive Oil
- 2 pounds Lean Ground Beef
- 1 whole Large Onion, Chopped
- 4 cloves Garlic, Minced
- 2 cans (28 Oz. Size) Crushed Tomatoes
- ½ cups Water
- 2 teaspoons Dried Oregano
- 1-½ Tablespoon Tablespoons Chili Powder
- 1-½ Tablespoon Ground Cumin
- 2 teaspoons Cocoa Powder
- Salt And Pepper, to taste
- 2 teaspoons Chipotle Chili Powder (You Can Substitute Chilies In Adobo Sauce, To Taste)
- 1 can (15 Oz. Size) Black Beans, Drained And Rinsed
- 1 can (15 Oz. Size) Dark Red Kidney Beans, Drained And Rinsed
Preparation
Heat a large skillet with olive oil. Add ground beef and onion. Cook until meat is browned and no longer pink. Drain excess grease.
Add the ground beef and onion mixture to a slow cooker. Add the rest of the ingredients except the beans. Cook the chili on low for 4–5 hours or on high for 2–3 hours. 30 minutes before serving, add in the beans. Season with salt and pepper to taste.
Serve immediately with your favorite toppings!
