Description
Chicken, jalapenos and cream cheese rolled up in a nice crescent roll dough and baked. Yummy.
Ingredients
- 4 ounces, weight Cream Cheese, Room Temperature
- ½ cups Cooked Chopped Chicken
- 3 Tablespoons Minced Jalapenos, From A Jar
- ¼ cups Chopped Parsley
- 2 Tablespoons Chopped Green Onion
- 1 can Pillsbury Crescent Roll Dough, 8 Ounce Can
Preparation
1. Preheat oven to 375 F. In a medium sized bowl mix together all the ingredients but the dough.
2. Then unroll the dough on your work surface and pinch together the serrations a little. I found this was a lot easier to roll out when I actually separated the pieces a little. Then cut the large rectangle in half so you have two squares.
3. Divide the filling into two equal parts.
4. Spread the filling in a row down the center of each section of dough, leaving space at the end. Then roll them up, lengthwise.
5. Cut each log in half and then in half again, and finally in half again. This gives you 16 pieces from each of the two pieces of dough that were in the can. Which if you count them, means you get 32 pieces from each recipe. Place the slices on a parchment paper lined baking tray leaving a little space in between.
6. Bake at 375 F for about 15 minutes or until lightly browned.
7. Remove pan from oven. Place the slices on a platter and stand back, these disappear fast.
This recipe doubles very easily as well.
