Description
Easy and flavorful hummus!
Ingredients
- 1 can (15 Oz. Size) White Beans, Rinsed And Drained
- 1 clove (Large) Garlic
- 2 Large Ripe Avocados
- 1 Lemon, Juiced
- ½ cups Packed Basil
- 1 teaspoon Salt
- ½ teaspoons Pepper
- 1 Tablespoon Olive Oil
Preparation
Place white beans, garlic, avocado and lemon juice into food processor or blender and blend until smooth. Add basil, salt, pepper and olive oil and pulse until basil is reduced to small specks in the hummus.
Serve at room temperature or chilled.
