Description
Filled with fresh strawberries, cream cheese, and a touch of vanilla, this Strawberry Pound Cake is bursting with flavor!
Ingredients
- 4 ounces, weight Dutch Farms Cream Cheese, Softened
- ¾ cups Butter, Softened
- 1-¼ cup White Sugar
- 3 Eggs
- 2 teaspoons Vanilla Extract
- 1-½ cup All-purpose Flour
- 1 cup Diced Strawberries
Preparation
Preheat oven to 350ºF. Lightly grease a 9-inch loaf pan or bundt pan with nonstick cooking spray. Set aside.
In a large bowl, beat cream cheese using an electric hand mixer or stand mixer with fitted paddle attachment until light and fluffy. Add butter and beat until smooth. Add sugar, 1/2 cup at a time, until full incorporated. Add eggs and vanilla, beat until combined, and then add flour. Beat until smooth. Gently fold in strawberries.
Pour mixture into prepared pan. Bake for 70–90 minutes, or until toothpick inserted into middle comes out clean. Let cool for 5 minutes in pan, then remove to a wire rack to cool completely. Enjoy!
