Description
These pancakes are light and fluffy with a great lemon flavour. The poppyseeds add a nice crunch!
Ingredients
- 1 cup Flour
- 2 teaspoons Baking Powder
- ¼ cups Granulated Sugar
- 1 cup Milk
- ¼ cups Applesauce
- 1-½ teaspoon Lemon Juice
- 1 teaspoon Grated Lemon Rind
- 1-½ teaspoon Poppyseeds
Preparation
Combine all dry ingredients in a bowl. Stir in milk, and, once combined, stir in applesauce.
Once batter is made, add in lemon juice, lemon rind, and poppyseeds. Taste batter to see if you want more lemon flavour.
Preheat and grease your skillet or griddle to medium heat. When it is hot enough, ladle in batter to form pancakes of desired size. Once you can see little bubbles around the edges, you know it’s time to flip.
Serve with maple syrup and enjoy!
