Description
A favorite recipe for Classic Pound Cake. It’s perfectly moist, rich and velvety. Serve with just a dusting of powdered sugar, or maybe a berry compote. Or be decadent with ice cream and dulce de leche.
Ingredients
- 1-½ cup Sugar
- ½ cups Butter, Softened
- ½ cups Sour Cream
- 3 Eggs
- 1-½ cup All-purpose Flour
- ¼ teaspoons Baking Soda
Preparation
In a large bowl, cream together sugar and butter. Add eggs and sour cream, beat until fluffy. Add flour and baking soda last. Mix until all ingredients are incorporated well.
Pour batter into a greased loaf pan. Bake at 375ºF for 55 minutes to 1 hour or until a toothpick inserted into the center comes out clean.
Top with whipped cream, berries, powdered sugar, a powdered sugar and milk glaze, or ice cream with your favorite sauce.
