Description
A healthy, savory dip made with garlic and feta cheese.
Ingredients
- 15 ounces, weight Canned White Kidney Beans, Drained Rinsed (reserve Some Of The Juice From The Can)
- 2-½ cloves Garlic
- 1-½ teaspoon Lemon Juice
- 2-½ Tablespoons Fresh Dill
- 2-½ ounces, weight Feta Fat Free Cheese
- Salt And Pepper, to taste
Preparation
In a food processor add beans, garlic and lemon juice. Process until creamy and smooth. You may add some reserved liquid from the can of beans to help process it. Add 2 tablespoons of dill and 2 ounces of feta cheese. Process until smooth. Season with salt and pepper to taste.
Add hummus to a bowl and top with remaining feta cheese and dill. Refrigerate until ready to use.
