Description
These Paleo Crepes are an easy and healthier alternative to regular crepes.
Ingredients
- FOR THE CREPES:
- 1 cup Pancake Mix, Preferably Paleo
- 4 whole Eggs
- 1 teaspoon Vanilla Extract
- 1 teaspoon Ground Cinnamon
- 2 Tablespoons Coconut Oil, Melted
- ¼ cups Water
- FOR THE FILLINGS AND TOPPINGS:
- Almond Butter
- Chopped Banana
- Blueberries
- Melted Dark Chocolate
Preparation
Mix crepe ingredients. Spray a pan with olive oil or nonstick spray and heat on medium-high. Slowly pour mix into hot pan. Swirl pan until mixture becomes a circle and covers the pan (like an omelette). Allow mix to cook for 2–3 minutes on each side. Carefully remove crepe from pan onto a plate.
To assemble, spread almond butter on half of the crepe. Top with chopped bananas and blueberries. Fold like a quesadilla, then fold one side again. Pour melted dark chocolate on top.
