Description
A super fresh, light and simple breakfast!
Ingredients
- ¼ cups Half-and-Half Or Milk
- 8 whole Eggs
- ½ cups Fresh Basil, Cut Into Ribbons Plus More For Garnish
- ½ teaspoons Salt
- ½ teaspoons Pepper
- 4 ounces, weight Fresh Mozzarella, Sliced
- 1 whole Vine Ripened Tomato, Sliced 1/4 Inch Thick
Preparation
In a medium-sized bowl, whisk together half-and-half, eggs, basil, salt and pepper. Pour into a large cast iron (or other ovenproof) skillet set over medium heat. Let it cook for about 7 minutes or until the edges are cooked through. Preheat your oven’s broiler.
Top with mozzarella cheese and tomato slices and place skillet under broiler for 5-6 more minutes, until it is golden brown and bubbly. If it starts browning too much and is not yet cooked through, cover it with foil and cook for a few more minutes.
