Description
Gluten-Free Meatloaf with Ginger-Sriracha Glaze.
Ingredients
- FOR THE GLAZE:
- 1 cup Ketchup
- 1 teaspoon Minced Ginger
- 1 clove Garlic, Minced
- 1 Tablespoon Sriracha
- FOR THE LOAF:
- 2 Large Eggs, Beaten
- 4 Scallions, Finely Chopped
- 2 teaspoons Minced Ginger
- 2 cloves Garlic, Minced
- 1 Tablespoon Gluten Free Tamari
- ½ cups Gluten Free Oats
- 1 teaspoon Sea Salt
- 1 pound Ground Beef
- ½ pounds Ground Pork
Preparation
Preheat oven to 375ºF.
In a small mixing bowl, combine ingredients for the glaze.
In a large mixing bowl, whisk together eggs, scallions, ginger, garlic, tamari, gluten-free oats and salt. With clean hands, fold in beef and pork, being careful not to break it apart too much, until the ingredients are distributed.
Form the meat mixture into a loaf on a parchment paper-lined baking sheet. Slather the top and sides with half the glaze.
Bake in the oven for 1 hour, until the top is starting to caramelize and the bottom has formed a crust. Let the meatloaf stand at room temperature for 15 minutes before slicing into slabs. Serve alongside mashed potatoes.
