Description
Sweet and savory salsa with a kick of jalapeño.
Ingredients
- 2 cups Chopped Fresh Pineapple
- ¾ cups Chopped Red Onion
- 1 whole Jalapeño, Minced
- 1 Tablespoon Lime Juice
- 1-½ Tablespoon Minced Cilantro
- ⅛ teaspoons Salt
Preparation
Note: If you just want the flavor of the jalapeño itself, remove all of the inner white stuff and seeds. If you want the perfect amount of heat, leave 1/4 of the white stuff and seeds; chop it up and mix it in with everything else. If you’re crazy about spicy food, don’t even bother cleaning any seeds out.
Combine all the ingredients and adjust to taste. Enjoy with crackers or chips or by the spoonful!
