Description
Whole wheat pancakes that taste like carrot cake. Yum!
Ingredients
- 1 cup Whole Wheat Flour
- ½ teaspoons Baking Soda
- 1 teaspoon Baking Powder
- Dash Of Salt
- 1-¼ teaspoon Pumpkin Pie Spice
- 2-½ Tablespoons Chopped Walnuts
- 1 whole Egg
- 2 cubes Grated Carrots
- 3 Tablespoons Brown Sugar
- ¾ cups Skim Milk
- ¼ cups Light Cream
- 1 teaspoon Vanilla
Preparation
In a small bowl, mix flour, baking soda, baking powder, salt and pumpkin pie spice together. Add in walnuts and mix well.
In a large bowl, mix egg, carrots, brown sugar, milk, cream and vanilla. Whisk until mixture is fully combined. Add flour mixture to the wet mixture and mix well.
In a large pan sprayed with nonstick cooking spray, add about 1/4 cup mixture to the pan. Once the top of the batter starts bubbling, flip using a wide spatula and cook until both sides are golden brown, about 4 – 5 minutes. Serve with butter and maple syrup and enjoy!
