Description
Tart and tangy cranberry mojitos.
Ingredients
- 12 ounces, weight Cranberries
- 1 cup White Sugar
- 1 cup Water
- ¼ cups Fresh Mint Leaves
- 3 cups Ice
- 1 cup Rum
- 1 can (12 Oz. Size) Lemon Lime Sparkling Water
- Mint Sprigs And Lime Slices For Garnish
Preparation
Combine cranberries, sugar, and water and place over the stove. Mash gently, simmer, bring to a boil, and then reduce heat. Allow cranberries to cool completely before making your drink.
Add mint leaves, ice, rum and cranberry mixture to a blender. Blend on high. Add lemon lime sparkling water and mix.
Pour into individual glasses over ice and garnish with a sprig of mint and slice of lime.
