Description
So easy and delicious, you’ll want to top everything with this maraschino cherry frosting.
Ingredients
- ½ cups Unsalted Butter
- 1-½ cup Powdered Sugar
- 2-⅓ Tablespoons Maraschino Cherry Juice
- 1 Tablespoon Heavy Cream
- ⅛ teaspoons Almond Extract
- Maraschino Cherries, For Garnish
Preparation
In the bowl of stand mixer, beat butter on medium speed for 30 to 60 seconds or until smooth. Add sugar, cherry juice, cream, and almond extract and beat on high speed for about 3 minutes.
Yields enough frosting for 6 cupcakes. Recipe can easily be doubled.
