Description
A creamy, healthy, low-calorie Mediterranean yogurt dip that is refreshing tasting, yet savory.
Ingredients
- 1 cup Greek Yogurt, Plain
- 1 cup Cucumber, Diced Small
- 3 Tablespoons Fresh Dill, Chopped Finely
- 1 Tablespoon Lemon Juice
- 2 teaspoons Garlic, Minced
- 1 dash Salt
- 1 dash Pepper
Preparation
In a medium size bowl, mix all the ingredients together, and season with salt and pepper to taste. Refrigerate until ready to use.
