Description
Savory and quick breakfast ready in 10 minutes.
Ingredients
- 3 whole Eggs
- ¼ cups Warm Milk
- ¼ cups Onion, Thinly Grated
- ¼ cups Boiled Potatoes, Thinly Grated
- 4 Tablespoons Cheese, Thinly Grated
- 2 Tablespoons Chili Flakes
- 2 teaspoons Salt
- ¼ cups Olive Oil
- 6 slices Bread
Preparation
In a large bowl, whisk the eggs for 2 minutes. Add milk and whisk for another minute. Add onion, potatoes, cheese, chili flakes and salt to the egg mixture and whisk for another minute till everything is well combined.
Heat a large nonstick pan over medium heat. Dab it with oil and reduce the heat to low.
Take a slice of bread, soak it in the egg mixture on both sides, and place it on the heated pan for 1 minute. Flip the slice to the other side and cook for another minute. When both sides are golden brown, it’s ready to serve.
Serve hot.
