Description
I had 2 really ripe bananas that I hated to just throw away, so I came up with these.
Ingredients
- ¾ cups Flour
- ¾ cups Whole Wheat Flour
- 1 cup Old Fashioned Oats
- ⅓ cups Sugar
- ¼ cups Brown Sugar
- 2 teaspoons Baking Powder
- 1 teaspoon Baking Soda
- ½ teaspoons Salt
- 1 whole Egg
- ¾ cups Milk
- ⅓ cups Vegetable Oil
- ½ teaspoons Vanilla Extract
- 1 cup Mashed Bananas, About 2 Large
- ¼ cups Pecans, Chopped
- ¼ cups Chocolate Chips
Preparation
Preheat oven to 375ºF.
Combine flours, oats, sugars, baking powder, soda and salt.
In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed bananas, and combine thoroughly.
Stir the flour mixture into the banana mixture until just combined. Add pecans and chocolate chips.
Line muffin pan with baking liners. Pour batter evenly into muffin cups.
Bake for 18 minutes.
