Description
This is a recipe that needs to be in your family’s recipe box!
Serving size depends on size of waffle iron.
Ingredients
- 2-¼ cups Flour
- ½ teaspoons Salt
- 2 teaspoons Baking Powder
- 2 Tablespoons Sugar
- 3 Eggs, Separated
- ⅔ cups Vegetable Oil
- 1-½ cup Milk
Preparation
Sift together the flour, salt, baking powder, and sugar in a large bowl. Set aside.
Separate your egg whites and egg yolks. Add the vegetable oil and milk to the egg yolks. Beat well and then add to the dry ingredients. Beat to combine.
Whip your egg whites until fluffy and then fold in to your waffle batter. Heat and grease your waffle iron according to manufacturer’s instructions. Pour the waffle batter into the center of the waffle iron and cook for about 5 minutes each. Serve immediately or freeze to serve later.
