Description
A mixture of Dungeness crab, tomatoes, onions, lemon, lime, cilantro and avocado. It’s like sunshine in a bowl. Perfect for Cinco de Mayo!
Ingredients
- ½ cups Finely Chopped Tomatoes, Seeded
- ½ cups Finely Diced Red Onion
- 1 whole Serrano Pepper, Seeded And Diced
- 8 ounces, weight Fully Cooked Dungeness Crab Meat, Picked Over For Shells
- 2 Tablespoons Lemon Juice
- 2 Tablespoons Lime Juice
- ¼ teaspoons Salt
- ¼ cups Chopped Fresh Cilantro
- 1 whole Avocado, Peeled, Pitted, And Diced
Preparation
Combine the first seven ingredients (tomatoes through salt) in a bowl. Mix well. Cover and refrigerate for at least 2 hours.
Remove bowl from the refrigerator. Gently mix in the cilantro and avocado. Serve with chips or in tortillas as tacos.
