Description
This no-churn peanut butter cream is not only the easiest to make, but also extremely creamy and delicious!
Ingredients
- 2 cups Heavy Whipping Cream
- 1 can (14 Oz. Size) Sweetened Condensed Milk
- ⅔ cups Peanut Butter
- 4 teaspoons Vanilla Extract
- 12 (regular Size) Peanut Butter Cups, Chopped
- 1 box (4 Oz. Size) Reese’s Pieces
Preparation
In the bowl of a mixer fitted with the whisk attachment (or using a hand mixer), whip heavy whipping cream until stiff peaks form.
In a large bowl, stir together condensed milk and peanut butter. Add vanilla and stir until combined. Fold in whipped cream until thoroughly combined. Gently fold in peanut butter cups and Reeses pieces.
Pour into a freezer safe (2-quart) container and freeze until firm, about 8 hours or overnight.
