Description
This appetizer is very simple to prepare. They taste a lot like potato chips. Try this recipe.
Ingredients
- 3-½ ounces, weight Gram Flour (Chickpea Flour)
- 1-½ Tablespoon Flour, All Purpose
- 1 teaspoon Black Pepper, Freshly Ground
- 1-½ teaspoon Chili Powder
- 1 teaspoon Salt
- 4 Tablespoons Water
- 7 ounces, weight Baby Spinach
- 2 cups Vegetable Oil
Preparation
Combine gram flour (chickpea flour), plain flour, black pepper, chili powder, salt and water. Mix well. Add spinach and mix well again.
Put the oil in a pan and heat to medium high heat. Carefully drop spoonfuls of the mixture into the hot oil and fry until golden brown.
Serve and enjoy.
