Description
Vietnamese coffee in milkshake form!
Ingredients
- ½ cups Strongly Brewed Coffee Or Espresso – Cooled
- 3 Tablespoons Coconut Ice Cream (or Vanilla)
- 3 Tablespoons Sweetened, Condensed Milk
- ½ cups Ice
Preparation
In a blender, add all of the ingredients and pulse for 30 seconds or until smooth. Pour into a glass and serve.
