Description
Roasted sausage and peppers make a delicious and easy weeknight dinner.
Ingredients
- 1 package (19 Oz. Size) Sausage
- 10 Small Potatoes, Cut In Half
- 1 whole Onion, Cut Into 10 Wedges
- 2 whole Peppers, Cut Into 6 Pieces Each
- 2 Tablespoons Olive Oil
- Salt And Pepper, to taste
Preparation
Preheat oven to 425°F.
Cut sausage into 1-inch pieces. Place sausage and cut veggies on a sheet pan and sprinkle with olive oil. Depending on how salty your sausage is, add a bit of salt and pepper, mostly on the veggies.
Roast for about 30–40 minutes, turning pan and tossing once during cooking.
