Description
A super easy sheet pan dinner with five main ingredients.
Ingredients
- 6 Chicken Thighs, Skin On
- 4 Carrots, Cut On The Bias
- 1 Medium Onion, Cut In Fourths
- 10 Small Potatoes, Cut In Half
- 3 Tablespoons Olive Oil
- 1 teaspoon Turmeric
- 1-½ teaspoon Kosher Salt
- ½ teaspoons Pepper
- Parsley, For Garnish
Preparation
Preheat oven to 425°F. Line a sheet pan with parchment or foil.
Rinse chicken and pat dry. Place skin side up on sheet pan. Add vegetables around the chicken. Drizzle with olive oil and mix around with your hands, making sure chicken is coated. Sprinkle with turmeric, salt and pepper to taste.
Roast for 35–45 minutes, turning pan and mixing around once during cooking. Roast until chicken is cooked through. Sprinkle with parsley and serve.
