Description
Now you can have a frosty, chocolate, coffee-packed frapp at home.
Ingredients
- ⅓ cups Brewed Coffee At Room Temperature
- ⅓ cups Coconut Milk
- 2 Tablespoons Chocolate Syrup
- ½ whole Frozen Banana
- 4 whole Chocolate Covered Espresso Beans
- 5 whole Ice Cubes
- Whipped Cream, Chopped Chocolate-covered Espresso Beans, And Chocolate Syrup, For Topping
Preparation
Put all ingredients in a blender. Blend on high for 1 minute or until thick and smooth. (You can always use more or less coffee and milk to get the desired consistency). Pour mixture into a glass. Top with whipped cream, chopped chocolate covered espresso beans and drizzle with chocolate syrup.
