Description
For more on this recipe and more pictures, see the related blog post.
Ingredients
- 12 ounces, fluid Gruner Veltliner Or Other Zesty Dry White Wine
- 8 ounces, fluid Freshly Squeezed Lemon Juice
- 7 ounces, fluid Gin
- 5 ounces, fluid Simple Syrup
- 10 dashes Angostura Orange Bitters
- 10 dashes Reagan’s Orange Bitters
- Ice
- 12 ounces, fluid Ginger Beer
- 16 slices Lemon, For Garnish
Preparation
In a pitcher, combine the wine, lemon juice, gin, simple syrup, and both types of orange bitters. Chill in the refrigerator for at least 2 hours, until cold. Fill an old-fashioned glass with ice and pour 4 ounces of the mixture into the glass. Top with 1 1/2 ounces of the ginger beer, stir gently, and garnish with 2 of the lemon slices, each pressed against the side of the glass with the handle end of a barspoon or a chopstick. Repeat with the remaining ingredients. Serve at once.
