Description
Salmon, dill and halloumi join forces for one awesome burger!
Ingredients
- 1 pound Wild Caught Salmon Fillet, Cut Into Very Small Cubes (I Use Frozen)
- 6 ounces, weight Halloumi Cheese, Cubed Or Shredded Into Small Pieces
- 4 whole Scallions, Finely Chopped
- 2 cloves Garlic
- Salt And Pepper, to taste
- 1 whole Egg
- ¼ cups Fresh Chopped Dill, Or More As Desired
- ½ cups Bread Crumbs, Panko Or Regular (or 1/4 Cup Ground Flax Seed For A Gluten Free Option)
Preparation
In a large bowl, mix salmon, cheese, scallions, garlic, and a dash of salt and pepper. Add the egg. Mix well. Add the dill and breadcrumbs and combine. At this point, the mixture may seem like it’s not holding together well. It’s true, the mixture is a bit loose, but don’t be afraid to give it a few squeezes. It actually holds together quite well when cooking despite its crumbly appearance. Fear not!
Form mixture into evenly-sized patties. Make sure to press them out into uniform thickness so they cook evenly. At this point, you can refrigerate them for a few hours if you’re not ready to make them.
To cook the burgers, heat a greased flat stovetop griddle on medium heat. Cook burgers about 3 minutes on each side until cooked through.
Serve with slices of avocado, tomatoes, peppers, spinach—whatever you’ve got! A wedge of lemon to squeeze on top is nice, too.
