Description
A light, healthy appetizer that’s a breeze to prepare and is full of fresh flavors!
Ingredients
- 1 loaf French Baquette
- ¾ cups Diced Strawberries
- ¾ cups Chopped Cherry Tomatoes
- 2 Tablespoons Olive Oil, Plus More To Drizzle On Bread
- 1 Tablespoon Balsamic Vinegar
- Salt To Taste
- 2 Tablespoons Parsley
- 2 Tablespoons Crumbled Goat Cheese
Preparation
Preheat oven to 450ºF.
Slice the baguette on the diagonal into 1-inch thick slices. Drizzle each slice generously with olive oil. Lay bread slices, oil side down, onto a baking sheet. Bake for 5 minutes or until the bread starts to brown. Remove bread to a serving dish (toasted side up).
While bread bakes, combine strawberries, tomatoes, olive oil and vinegar in a small bowl. Season with salt (to taste). Spoon mixture over bread slices. Sprinkle with parsley and crumbled goat cheese.
Serve immediately.
