Description
Movie popcorn will never taste as good after trying this surprising and healthy mix of flavors.
Ingredients
- 2 cups Mixed Nuts
- 5 sprigs Fresh Rosemary, Divided
- 1 Tablespoon Olive Oil
- 1 bag (3 Oz. Size) Microwave Popcorn
Preparation
1. Place nuts, rosemary leaves of 2 sprigs and olive oil in a skillet over medium heat. Stir until nuts start browning and the rosemary is fried.
2. Pop the popcorn.
3. Toss nut mixture and popcorn in a bowl with the remaining rosemary.
4. Serve warm or keep tightly sealed. This will keep for about 5 days.
