Description
More a method than a multi-ingredient recipe, these prosciutto “crackers” are perfect for just about anything life throws your way!
Ingredients
- 4 ounces, weight Thinly Sliced Prosciutto
Preparation
Preheat oven to 425ºF. Line a baking sheet with foil and place the slices in one even layer across the foil. Place in a cold oven and let the slices cook for about 10-15 minutes, until they’ve shrunk down about 1 cm and are crispy—not burned, but the water will have evaporated enough to make them crisp—just like a cracker!
I ate half of my batch straight off the sheet, but then dipped other pieces in hummus. So good!
